Tara Lohan of AlterNet published the following article, The War on Soy: Why the ‘Miracle Food’ May Be a Health Risk and Environmental Nightmare. Looks like soy is proving to be too much of a good thing.
Vegetarians aren’t the only ones who should be concerned; there’s soy in just about everything you eat these days — including hamburgers, mac ‘n cheese and salad dressing.
These days, you can get soy versions of just about any meat — from hot dogs to buffalo wings. If you’re lactose-intolerant you can still enjoy soy ice-cream and soy milk on your cereal. If you’re out for a hike and need a quick boost of energy, you can nibble on soy candy bars.
Soy is a lucrative industry. According to Soyfoods Association of North America, from 1992 to 2008, sales of soy foods have increased from $300 million to $4 billion. From sales numbers to medical endorsements, it would seem that soy has reached a kind of miracle food status.
In 2000 the American Heart Association gave soy the thumbs up and the FDA proclaimed: “Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.” Over the course of the last decade medical professionals have touted its benefits in fighting not just cardiovascular disease, but cancers, osteoporosis and diabetes.
Read the entire article here.