Originally published on Huffington Post, May 11, 2011 – by Dave Jamieson
WASHINGTON – Miguel Bravo’s year-and-a-half-long stint working at a Chipotle in Washington, D.C., came to an abrupt end on March 9. That day, he says, he and his co-workers learned that their manager had just been let go in the midst of an audit of the burrito chain by U.S. immigration officials. As Bravo tells it, when the workers went to the back of the restaurant to talk with a Chipotle representative, they were replaced with a new crew out front.
Suddenly without a job, Bravo started stretching his dollars, looking for work, and speaking out about what he considered