With the Thanksgiving holiday here, I’d like to take a moment to talk about the workers who process and pack the turkeys that so many of us will consume.
When I drive through the state of Iowa and all across the Midwest, I pass so many fields of corn, wheat, bean, and soy, and even some hog farms and turkey farms. As I see all the fields that have been harvested, the farmers steering their equipment down the rural roads towards winter storage, I can’t help but think to myself of the abundance of food produced in this country.
And so during this season of giving thanks, I’d like all of us to think of the… Read more